Easy Butter Chicken Recipe
I am by no means an expert in Indian cooking. Or for any ethnic recipes that I share, from Mexican to Asian. But after plenty of research, trial and error, and condensing some very complicated and time-consuming recipes for Indian butter chicken into this very straightforward and easy one, I can definitely say that it’s a winner that my daughter and I loved. It reminds me a lot of my Chicken Tikka Masala, but rather than having to marinate the chicken overnight in a Greek yogurt-based marinade, no planning ahead is required for Indian butter chicken. Score! Sweet Vidalia onions are caramelized in butter before adding the chicken, garlic, and a slew of spices, including garam masala, cumin, turmeric, and ginger. I am not shy when adding spices because flavor development is my goal and bland food is my nemesis. None of the spices are so exotic that they are hard to find and you can find them all in your regular grocery store. Keeping recipes convenient enough so that people actually make them is important to me! Garnished with cilantro and served on top basmati rice, this is a keeper that’s faster than going to your local Indian restaurant because it’s ready in 30 minutes and tastes every bit as amazing. It may be a simple butter chicken recipe, but I promise it’s packed with flavor!
Indian Butter Chicken Ingredients
To make this simple butter chicken recipe (including the addicting butter chicken sauce), you’ll need:
Unsalted butterSweet Vidalia onionChicken breastsGarlicKosher salt and pepperHeavy whipping creamTomato sauce Basmati riceFresh cilantro
The butter chicken spices that I used included:
Garam masala Ground cuminGround turmericGround gingerSalt and pepperCayenne pepper
Can I Make This Vegetarian?
Yes, very easily! You can sub cubed tofu or chickpeas for the chicken, if desired.
Is There a Heavy Cream Substitute I Can Use?
Not that I’m aware of. Indian butter chicken is one of those dishes where full-fat butter and cream is a must. If you tried to use a substitute like whole milk or yogurt, I’m not sure how well the butter chicken would taste. Not to mention the butter chicken sauce would likely be super runny. A few readers have reported success using full-fat coconut or coconut cream, but both options would of course add a coconut flavor to the recipe.
How to Make Butter Chicken
This recipe for Indian butter chicken is as quick and easy as it gets! Here are the basic steps to making this simple butter chicken recipe:
What to Serve with Homemade Butter Chicken
I’ve had a few readers ask what they should serve as a side with this easy butter chicken recipe. I like serving naan bread (sold in most grocery stores), steamed or roasted veggies, or a side salad with butter chicken curry. The butter chicken has so much flavor that you can pair it with simpler sides.
Can I Freeze Indian Butter Chicken?
Yes, this Indian butter chicken recipe can be prepared, allowed to cool, and then frozen for up to three months.
Tips for Making the Best Butter Chicken
Very Saucy – If you’re a sauce fan, this recipe produces an abundant amount of butter chicken sauce as written. If you don’t want it as saucy, you can scale back on the amount of tomato sauce and/or cream. The sauce it good enough to slurp down as if it were a soup, which I relished doing. Salt – I used no-salt added tomato sauce and used nearly 2 teaspoons salt in total, but if you’re using salted tomato sauce 1 teaspoon salt will likely be enough. Always salt to taste. Not Spicy – Note that the cayenne pepper in the sauce doesn’t make the dish spicy. It just adds a nice depth of flavor. However, you’re welcome to add more cayenne pepper if you like things spicy.
More Easy Chicken Recipes:
Favorite CHICKEN RECIPES HERE Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Crock-Pot® Pressure Cooker Chicken Tikka Masala – Make this Indian favorite at home in 30 minutes! Juicy chicken is coated with an ultra flavorful creamy sauce! You don’t need to go to a restaurant because this easy recipe tastes better! Yellow Chicken Coconut Curry (Chicken Korma) — An EASY Indian recipe you can make at home in 25 minutes that tastes like it’s from a restaurant!! Chicken, cashews, and spices are simmered in coconut milk for the WIN!! Grilled Tandoori Chicken — Recreate this Indian favorite QUICKLY and EASILY at home! If you’re looking for a new spin on grilled chicken, this is THE recipe to try. Thai Green Curry with Chicken — An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It’s healthy comfort food that tastes AMAZING!! Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Baked Curry Chicken and Vegetables — An EASY Indian-inspired meal that’s ready in 30 minutes, made on ONE pan, and great for meal prep or busy weeknights!! There’s so much CURRY FLAVOR in every bite! Chickpea and Potato Curry — This vegan, gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!! Originally posted April 9, 2018 and reposted January 20, 2023 with updated text.
