This ground pork stir-fry is easy, ready in 20 minutes, perfect for busy weeknights, and uses an array of vegetables that you can easily mix-and match. If you like hearty Asian comfort food, you’re going to love this recipe. It makes a big batch so it’s great as a meal prep recipe and works great for work or school lunches the next day. Or freeze the leftovers for easy thaw-and-eat freezer meals to have on hand. The flavor of the pork sausage permeates into the thin noodles and into the vegetables. Everything is coated in a mixture of sesame and olive oils, soy sauce, ginger, and chili garlic sauce. There is tons of flavor and texture in every bite from the soft pork to the tender noodles to the crisp tender baby bok choy, bell peppers, and broccoli.
Ingredients in Pork Noodles
Let me start by saying this is a super flexible recipe. For my stir fry, which did double duty for me to clean out my produces drawers, I used:
Olive oil Sesame oil Onion Baby bok choy Ground pork sausage Bell pepper Carrots Broccoli Noodles Soy sauce Chili garlic sauce Ginger Sesame seeds, optional
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Pork Noodles
This stir fried pork with noodles is a breeze to make! Here’s an overview of the cooking process:
Recipe Variations to Try
There really are no boundaries and if you don’t have something on hand or don’t like it, skip it. Other ingredients that you could try incorporating into the pork stir fried noodles if you have them or like them include:
Use ground chicken or turkey rather than ground pork sausage Red or green cabbage Other colors of bell peppers Sugar snap peas or pea pods Shelled edamame Mushrooms Bamboo shoots Baby corn Green onions Basil or mint
The sky is the limit!
More Asian Noodle Recipes:
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