Easiest Thai Chicken Stir-Fry Recipe
It’s been far too long since I’ve cooked with coconut milk, and this Thai veggie stir fry was a wonderful reminder I need to do it more frequently. It keeps the chicken super moist, lends creaminess, and a light sweetness that only coconut milk can. I seriously wanted to drink the broth-sauce. The stir fry is easy, ready in 20 minutes, and has texture and layers of flavor galore. I only like stir fries if there are lots of veggies, tons of crunch, a rainbow of flavors, and this one delivers. Soy sauce adds saltiness, ginger adds a mild heat, lime juice brightens it and really is a showstopper, brown sugar sweetens it, and garlic adds rich flavor. Cilantro and basil finish the stir fry because there’s nothing like fresh herbs for that final touch. Serve as is or with rice if you like.
What’s in the Thai Chicken Stir-Fry?
To make the chicken and veggies plus the Thai stir-fry sauce, you’ll need:
Olive oil Chicken breasts Limes Garlic Ground ginger Canned coconut milk Soy sauce Brown sugar Broccoli florets Sugar snap peas Red bell peppers Carrots Green onions Fresh basil and cilantro
How to Make Thai Chicken Stir-Fry
The Thai stir-fry sauce and veggies come together so quickly and easily! Here’s a look at how the stir-fry is made:
Can I Use Different Veggies?
Of course! You can mix and match ingredients based on what you have on hand and enjoy including the vegetables, seasonings, and herbs. I used broccoli, sugar snap peas, red bell peppers, carrots, and green onions, which add crunch and crispness.
Tips for the Best Thai Stir-Fry
Use coconut milk in a can (usually found in the Asian aisle), not cream of coconut, not coconut cream, not coconut oil, and not coconut milk in a carton that’s refrigerated. I used lite but you can use full-fat. If you prefer more heat, use a red chili or a serrano or jalapeno pepper. Like curry? Add a tablespoon. Have spinach, kale, or greens to use? Toss in a big handful. Want to keep it vegetarian? Use tofu or tempeh. So versatile and healthy.
More Easy Thai Recipes:
My FAVORITE EASY CHICKEN RECIPES are ALL HERE Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Slow Cooker Thai Peanut Chicken — The easiest peanut chicken ever and your slow cooker does all the work!! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible! Thai Coconut Curry Chicken Soup — EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!!
Chicken Pad Thai — EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!
Green Thai Chicken Coconut Curry — An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It’s healthy comfort food that tastes AMAZING!!
Yellow Thai Chicken Coconut Curry — Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Sticky Basil Chicken — Skip takeout and make this AMAZING chicken that tastes like it’s from an Thai restaurant at home in 15 minutes!! So EASY with the perfect balance of sweet, spicy, and plenty of fresh basil!!
