Quick Fish Tacos with Corn and Cabbage Salsa
This is an easy, family-friendly tilapia fish taco recipe that’s ready in 15 minutes. You may even change the mind’s of those who say they, ‘don’t like fish’ with these tacos. The fish is lightly floured and pan-seared for a barely-there crispy crust while retaining a moist, flaky, and tender interior. Add the fish to the fajita or taco shells, top with cheese right away so it melts a bit, and then add the salsa. It’s a refreshing salsa that’s both creamy from the avocado with lots of crunch from the corn, cabbage, and cucumbers. It’s a satisfying and healthy dinner at home faster than you can call for take-out!
Tilapia Fish Taco Ingredients
This is a simple, no-frills taco recipe with the best ever cabbage and corn salsa (or slaw, call it whatever you want — it’s delicious!). For the fish tacos:
Butter Olive oil Flour Tilapia filets Salt and pepper Taco shells Shredded Mexican cheese blend
For the corn and cabbage fish taco slaw:
Red cabbage Corn Cucumber Avocado Fresh cilantro Salt, pepper, cayenne pepper Lime juice Apple cider vinegar Agave (or honey)
Can Another Type of Fish Be Used?
I used tilapia because it’s sustainable, neutral-tasting, and oh yes, cheaper than most. But you may try another white fish, including halibut, catfish, or cod.
How to Make Tilapia Fish Tacos
Making tilapia fish tacos with corn salsa is super easy! Here’s an overview of the recipe:
Tips for Making Fish Tacos with Tilapia
I’m a cilantro fiend and use plenty because I love the flavor it adds, but play with the ingredient ratios based on your preferences. You can make a double batch of salsa and eat it with chips, which is what I do. The vegetables soften as time passes from the apple cider vinegar and lime juice and the flavors marry and it tastes even better. I love the flavor of tilapia and don’t think it needs much more than salt and pepper, but you’re welcome to use your favorite taco or fajita seasonings on the fish if desired.
What to Serve with Fish Tacos
Serve the tilapia fish tacos with all of your favorite Mexican recipes! Here are some of the fish taco sides that we love:
Instant Pot Black Beans Instant Pot Refried Beans Homemade Tortilla Chips Salsa (Tomatillo Avocado, Pineapple Chipotle, or Restaurant Style) Grilled Mexican Corn Black Bean, Corn & Avocado Salad
And make sure to wash them down with a 3-Ingredient Margarita or a Mango Pineapple Frozen Margarita.
More Easy Taco Recipes:
10-Minute Grouper Fish Tacos — Fast, fresh, and healthy! An easy fish taco recipe everyone loves! Lemony, buttery fish with a honey mustard-lemon sauce on top! Perfect for busy nights because they’re so quick!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Chicken Tinga Tacos — FAST, super easy, and the super juicy chicken has AUTHENTIC smoky chipotle FLAVOR!! When you’re craving tacos, these are the tacos to make! Vegan “Beef” Tacos — The ultimate comfort food. Juicy, meaty, beefy, cheesy, filling, and packed with big, bold flavors. They just happen to be vegan and healthy! Cauliflower Tinga Tacos with Avocado Crema — Roasted cauliflower is drenched in a smoky, perfectly spicy chipotle sauce, then folded into corn tortillas, cheese is added, and baked to crispy perfection! Instant Pot or Slow Cooker Barbacoa Beef – Learn how to make authentic-tasting barbacoa beef in your Instant Pot or slow cooker!! EASY, tastes BETTER than a restaurant, and is a dinnertime WINNER!! Easy Carne Asada Tacos — EASY carne asada at home that rivals your favorite restaurant!! Tender juicy beef that’s seasoned to perfection and topped with pico de gallo and salsa make these carne asada tacos INCREDIBLE!!
