Stuffed Cheesy Bread Rolls
I’ve always said I can make a meal out of appetizers, and who needs dinner when you’ve got this as an appetizer? Everyone loves these cheesy bread bites! They are great for get-togethers and game day parties. Or make them to serve alongside an easy weeknight chicken recipe and you’re going to make the whole family smile. This stuffed cheesy bread recipe is the fastest and easiest of all of my bread recipes because there’s no yeast, no kneading, and no waiting for dough to rise. How, you ask? I got creative and used a tube of pre-made biscuit dough. Biscuit dough is sold in tubes or cans in the refrigerated section of your grocery store. There’s nothing better than diving into soft, warm, buttery bread fresh from the oven. Except when it’s stuffed with cheese. Cheese trumps all.
Stuffed Cheese Bread Ingredients
To make this cheese stuffed bread recipe, you’ll need:
Refrigerated biscuit dough Mozzarella cheese Unsalted butter Italian seasoning Garlic powder Salt Fresh parsley
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Stuffed Cheesy Bread
Simply do the following: Soft, warm, buttery, cheesy, gooey, heavenly!
Recipe Video Tutorial
What to Serve with Cheesy Bread
This cheese stuffed bread recipe would pair nicely with your favorite soups, stews, and casseroles. Here are some serving ideas: You’re welcome to change up the seasonings used in the butter mixture. I prefer the Italian seasoning blend, but biscuits and cheese pair nicely with just about anything.
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