Rather than calling for takeout, make this flavorful sesame chicken at home in 15 minutes. It’s a huge dinnertime win on busy weeknights. You probably have almost all of the ingredients on hand, too. Double win. Chicken and broccoli simmer in a sauce bursting with Asian flavors including honey, soy sauce, rice vinegar, garlic, and ginger. The chicken stays tender, juicy, and moist. Crisp-tender broccoli florets are the perfect little sponges to soak in all that delish sauce. This dish is great with rice served alongside and any extra sauce is perfect for spooning over rice.
Recipe Ingredients
You’ll need the following easy-to-find ingredients to make this sesame chicken and broccoli stir fry:
Cornstarch Honey Soy sauce – I use low sodium Ketchup Rice vinegar – or apple cider vinegar Garlic Ground ginger Sesame oil Olive oil Chicken breasts Broccoli florets – fresh is preferred, but frozen will work Sesame seeds – optional, for garnish
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sesame Chicken and Broccoli
This is a quick and easy sesame chicken and broccoli recipe. Here’s how the recipe is prepared:
Storage Instructions
This recipe is best fresh but will keep airtight in the fridge for up to 5 days. I like to reheat leftovers in the microwave for 30-second intervals.
More One-Skillet Asian Chicken Recipes:
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