Wondering what to make with the odds-and-ends vegetables in your produce drawer and a couple chicken breasts? This skillet ranch chicken and veggies recipe ought to do the trick. It’s so easy, ready in 15 minutes, cooks in one skillet for less dishes, packed with savory ranch flavor, and you can use the produce you have on hand. Score! As a food blogger one day I use 2 tablespoons of parsley, the next day I need 1/4 cup diced zucchini, and the next I use only a few basil leaves and a couple broccoli florets. My produce drawer is always stuffed. By sautéing chicken and vegetables with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, I had a flavorful meal on the table in just minutes that my family gobbled up. My daughter proclaimed, ‘Mom, how did you make it taste so good!‘ The ranch seasoning is one-stop shopping because you don’t need to add any other seasonings, spices, salt, or pepper.
Ingredients Needed
To make the vegetables and chicken with ranch seasoning, you’ll need the following:
Olive oil Chicken breasts Broccoli Zucchini Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Lemon juice Fresh Spinach
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Ranch Seasoned Chicken and Vegetables
The skillet ranch seasoning chicken and veggies comes together in about 15 minutes. Here’s how:
More Recipes Using Ranch:
Slow Cooker Fiesta Chicken — An EASY recipe for fiesta ranch chicken that the whole family LOVES! There’s tender chicken, cream cheese, salsa, black beans, green chiles, and more which creates a little fiesta in your mouth! To reheat: I reheat individual portions in the microwave for 30-second intervals. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Club Sandwich Pasta Salad — This turkey pasta salad features all your favorite club sandwich ingredients!! Turkey, bacon, tomatoes, lettuce, and cheese with ranch! Ready in 15 minutes and perfect for potlucks, picnics, and parties!! Creamy Corn Salad — This EASY corn salad with crispy bacon, jalapeño peppers, green onions, and plenty of shredded cheese will be a few FAVORITE side dish! Perfect for your next picnic, potluck, barbecue, or summer holiday like the 4th of July or Labor Day and it’s ready in 15 minutes! Crispy Ranch Potatoes — The BEST ranch roasted potatoes you’ll ever eat!! Tender potatoes seasoned with ranch mix and topped with a CRISPY breadcrumb topping! So DELICIOUS you don’t even need a main course!! Dill Pickle Chex Mix Recipe — Loaded with dill pickle flavor thanks to the addition of dill pickle juice and dried dill, this Chex mix recipe is easily my favorite one yet! This is a sponsored conversation written by me on behalf of Hidden Valley. The opinions and text are all mine.
