I usually save my fresh for eating, and bake with frozen, and all the treats here were made with frozen, so you can make them year round.
- Blueberry Muffin and Buttermilk Pancakes Cake – This cake base is so good and it’s inspired 3 more cakes to date. Soft, fluffy, and no mixer needed
2.Blueberry Dutch Baby Pancake – Don’t stand at the stove flipping pancakes when you can bake one giant pancake. So easy
The Best Vegan Blueberry Muffins – The best blueberry muffins I’ve ever had or made, healthy or otherwise. They just happen to be healthy and made with a secret ingredient you’ll never guess
Blueberry Muffins with Raspberry Jam Swirls – Classic blueberry muffins with swirls of jam to give them a new, tasty twist
Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made and highly recommended
Mixed Berry Clafoutis – Batter made in 1 minute in the blender. Like a custard that meets creme brulee with berries
Blueberry and Cream Cheese Muffin Top Bread – Tastes like one big muffin top. Ridiculously soft and moist
Blueberry Yogurt Cake with Lemon Vanilla Glaze – A healthier cake option that’s made with Greek yogurt
Creamy Mixed Berry White Chocolate Crumble Bars – Fast, easy, uses a handy shortcut, and loaded with berries and white chocolate
Microwave Blueberry Banana Oat Cakes (vegan, GF) – Single-serving, ready in 3 minutes, and a longstanding reader favorite for breakfast or a portable snack. All you need is a microwave
Blueberry Banana Recovery Smoothie (vegan, GF) – Blueberries and bananas not only taste great, but are great for you
What’s your favorite recipe using blueberries? – Links welcome Or do manage to eat them all before baking with them?
