And dangerously fast and easy to make. These rich, soft and chewy, peanut buttery bars are a hybrid of the Triple Peanut Butter Monster Cookie Bars and the Loaded M&M Oreo Cookie Bars, with Nutter Butter Cookies instead of Oreos. Even after writing a cookbook with 100+ peanut butter recipes, I can never have too much peanut butter. What better way to work it in than via Nutter Butters. If you’ve never had them, they’re peanut butter-sandwich cookies with a peanut butter filling....

We spent two weeks exploring Rome, Italy and Paris, France and I came home itching to make my own French and Italian dishes. Like French Onion Soup, Croque Monsieur, Shrimp Scampi, and Chicken Piccata! I first fell in love with Penne Arrabbiata when our family visited Italy and it was instantly one of my favorite dishes. It’s easy to win my heart when the dish is composed of pasta and a spicy tomato sauce....

Want more pasta recipes? Try Manicotti, Chicken Marsala Pasta, Pastalaya, Truffle Mac and Cheese, or Baked Ziti! How to make Pizza Casserole: Prep Ingredients: Cook pasta, drain and set aside. Cook ground beef in a large skillet over medium heat, breaking into small pieces with a meat chopper or wooden spoon. Drain grease. Combine: Add meat, pepperoni, onion, bell pepper, parmesan cheese, oregano, mushrooms, garlic, and olives to a large mixing bowl....

Pull Apart Stuffing Ring Recipe For all you diehard stuffing fans out there, have you ever tried a pull a part stuffing ring? I had not and this recipe was new to me! But it turned out to be one of my family’s favorite stuffing recipes, ever. And that’s high praise because I come from a family of hardcore stuffing (or dressing) fanatics! What really differentiates this stuffing from other stuffing recipes is that it’s made with refrigerated biscuit dough along with other more traditional stuffing ingredients including celery and onions sautéed in butter with an array of Thanksgiving-themed spices including sage, time, rosemary, and parsley....

I hesitate to write this, but I will…There was a random comment by a fellow yoga student who is in incredible shape and has a very sculpted fitness/figure model-type body that made me stop dead in my tracks. She said she couldn’t do a particular pose because of her “big butt”. She was trying to be funny but the disparaging and self-deprecating comment, and how she apparently views herself, made me cringe....

Homemade Red Velvet Cupcakes Red velvet cake and cupcakes are so popular, but so many problems tend to plague them. They’re either from a box, which feels like cheating, or they’re from scratch but are horribly dry, and you need a mixer and will dirty every bowl in your kitchen in the process. These are the best red velvet cupcakes I’ve ever had, and the easiest recipe you’ll ever find....

It’s been really difficult writing this post, editing the pictures and getting it ready to share with you guys. It’s been a constant reminder that ALL I WANT is another one! Or two. Or three. I’ve been dreaming of them ever since I made them. Chocolate Cupcakes with Peanut Butter Frosting and a mini Reese’s chocolate baked in the center. BEST CUPCAKES EVER! You can never, ever go wrong with chocolate and peanut butter....

I got everything at the regular grocery store. Grapes were on sale for 88 cents/pound, vine-ripe tomatoes were 2.49/pound, oranges were on sale, basically it was one big sale-fest. I buy everything at the regular grocery store or TJ’s, except…. …..Vegenasise. I went to Whole Foods for that singular item. Walk in, don’t stop, don’t browse, you will get sucked in$$ if you don’t have a clear mission. I needed to replenish my Vegenaise stash so I could make more Vegan Slaw Dressing...

comment icon 134 more comments Let’s get real here. When I first made this Roasted Garlic and Rosemary Pumpkin Hummus like a ridiculous food blogger would, Bjork and I just about died from the garlic. Not the good kind of died. I mean like really, the garlic was waaay too strong. Raw garlic is so overwhelming, and I always forget it when I haven’t made hummus in a while. But then we devour massive quantities of homemade hummus with raw garlic and experience spicy and pungent garlic mouth all day....

I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Some of my other favorite pasta recipes that use tortellini include Creamy Tomato and Spinach Tortellini and Pesto Tortellini Pasta. Whether you’re looking for a great meatless meal idea or just craving healthier comfort food, this Roasted Red Pepper Pasta will not disappoint! It’s easy to make and the flavors are delicious!...

Chocolate Pecan Pie Bars I normally don’t like nuts in desserts, but I recant everything I’ve ever said after these. They’re some of the best bars I’ve ever made. To top it off, I don’t even really like pecan pie, but the inspiration for the bars started after trying a rich, buttery, chewy caramel with nuts from See’s Candies, and I’ve always loved their chocolate-coated walnut chews. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate....

comment icon 94 more comments Answer: SHEET PAN chicken tinga that is just maaade for meal prep. Check Out Our Video For How To Make Chicken Tinga Bowls: This chicken tinga is juicy and delicious, brain-less, totally hands-off (hello sheet pan), generously saucy, and paired with some buddies like roasty bell peppers and quinoa and black beans to round it out into a meal that tastes like my favorite tacos of all time and yet is practically the same as a salad....

Sheet Pan Sausage and Potato Bake If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this sausage dinner recipe that’s ready in 45 minutes is just the ticket. This sheet pan dinner is a great dish for cleaning out your produce drawer and you can mix-and-match based on what your family likes or what you have on hand (or can find in the stores right now)....

comment icon 245 more comments This soup is ultra creamy and super smoky, full of vegetables, vegan, gluten-free, and the perfect blend between chunky and smooth with those little red lentils that just gently melt into soupy deliciousness. The final squeeze of lemon juice wakes everything up, and the honey is the perfect subtle sweet finish that you didn’t even know you needed. It begs to be dunked and dunked again with all kinds of breads, crackers, and flatbreads....

Easy Almond Joy Cookie Recipe These chocolate and coconut Almond Joy cookies are some of the best cookies I’ve made in a long time! They’re soft, ultra chewy, and loaded with amazing texture and so much almond-coconut flavor. The crunchy and buttery slivered almonds, the sweetened shredded coconut, and plenty of chocolate make the cookies so satisfying. I used Fisher Natural Sliced Almonds, which are perfect for baking because they don’t contain added salt....

Easy White Chocolate Macadamia Nut Cookies Recipe One of my favorite cookies of all time is white chocolate macadamia! I have lots of recipes for white chocolate cookies on my site — including with coconut, with cranberries, and with cream cheese — but this is the first traditional white chocolate macadamia nut cookie recipe I’ve ever posted. Indulge your taste buds in an irresistible blend of sweet and nutty perfection with my these easy white chocolate and macadamia nut cookies....

Chewy Chai Spice Cookies I love snickerdoodle anything. I’ve made various cookies, bars, blondies, breads, and cakes with snickerdoodle flavors. I also adore chai spices and decided that chai snickerdoodles had to happen. The chai spice cookies are easy to make and are slightly chewy around the edges with soft, pillowy centers. The chai spices give the cookies so much depth of flavor. Cozy, comfort-food cookies that warm you up inside....

Cookie Butter Spread. By the spoonful. It hasn’t just been a best of today. It’s been a best of the past month. Known as Cookie Butter Spread, Trader Joe’s Speculoos Spread, Biscoff Spread. Stalk this and hunt it down like it’s your job. Order or seek out the Biscoff brand Spread. Do what you have to do; it’s so worth it. Heads up I happen to have a recipe coming later this week with cookie butter....

comment icon 273 more comments I started a dinner club a few years ago (gah! seriously feels like yesterday 👵🏼) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. We’re talking the type of food that we all maybe wouldn’t normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated when we are with our foodie friends....