Looking for more salads? Try my Broccoli Salad, Watermelon Salad, or Asian Chicken Salad! Why I love this salad: Classic – This recipe has been around since the late 1800’s in New York City at the Waldorf-Astoria hotel. There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing. My Childhood – My mom introduced me to this salad long before I knew it’s NY history....

Today at the party we have: comment icon 87 more comments Smoky walnut cauliflower chorizo (honestly though, the texture! it’s crumbly and flavorful and delicious just like chorizo). Juicy-sweet pineapple salsa loaded with jalapeno, lime, and cilantro. Avocado mash, quick purple cabbage slaw, and a nice swish of chipotle mayo on top, all tucked into a roasted tortilla. How about a big ol’ Y-E-S to that? Okay, here’s a bonus: you can buy all these ingredients at ALDI....

What I Ate Wednesday? You guys! These type of posts are OLD SCHOOL. I used to love these posts way back in the blogging day. I never actually wrote any of them myself, but I always enjoyed reading them, which is kind of weird because it’s just sort of a version of creeping on other people’s food? But let’s be honest – that’s just the kind of person I am....

I’m glad that you enjoyed my shopping bonanza post and I promise to report back about all the creative eats I plan to make with my new gadgets! I am sooo excited for some variety in this crib. And I have only been waiting a few months to make Gena’s zuke & marinara spread, and the peanut noodle action, so the spiralizer is key. I am so glad to hear some of you have it, own it, dig it....

I found this bar on a recent trip to Aruba. It was so sweet and creamy. Here are my favorite white chocolate recipes: Baked Peach and Nectarine Donuts with White Chocolate Drizzle and Sprinkles PB Cups with Half White Chocolate/Half Dark Chocolate Outside with Chocolate PB Center Peanut Butter Cup Brownie Cupcakes with White Chocolate Icing Vegan Homemade White Chocolate Peanut Butter Cup Brownie Cupcakes with Mint Chocolate Frosting & White Chocolate Drizzle No Bake White Chocolate & Mango Cookie Dough Bites...

I usually save my fresh for eating, and bake with frozen, and all the treats here were made with frozen, so you can make them year round. Blueberry Muffin and Buttermilk Pancakes Cake – This cake base is so good and it’s inspired 3 more cakes to date. Soft, fluffy, and no mixer needed 2.Blueberry Dutch Baby Pancake – Don’t stand at the stove flipping pancakes when you can bake one giant pancake....

Healthier Sesame Chicken Recipe The next time you’re in the mood for a sesame chicken stir-fry from your local Asian restaurant, forget about the restaurant and make this skinny version yourself in 15 minutes! This Chinese sesame chicken and broccoli is so easy, ready in a flash, and tastes every bit as good as from a restaurant. But being that you’re making it at home, you’re in charge of the ingredients and the process....

Easy BBQ Sauce Salmon Recipe This BBQ sauce salmon is so easy to make, ready in less than 15 minutes, and you dirty precisely one skillet. My kinda recipe. The glaze has a tiny kick from the barbeque sauce along with some smokiness, and there’s sweetness from the maple syrup. The lemon juice brightens it and adds a tangy twist, and fish and lemon are a natural pairing. My family said the fish was soft and tender and that the glaze just makes the dish....

Easy Homemade Alphabet Soup Recipe I remember having alphabet soup as a kid and trying to find the letters in my name floating in the broth. But the soup was from a can and honestly other than the “fun” factor with the letters, the soup itself was lackluster as many canned soups are. Fast forward to this homemade 30-minute alphabet soup which has tender alphabet pasta, a tomato flavored broth, and plenty of vegetables include carrots, corn, peas, and green beans....

Let’s make some steak. This recipe goes out to all the guys who like steak, to all the ladies who like 4 ingredient recipes (PS. why am I even using the word “ladies” right now? dislike), and to my girl Sage, whose only favorite human food is red meat. As I have mentioned many times in the last month of posts, red meat on Pinch of Yum is sort of a new and/or rare thing....

For newer readers, Madeline was just about my only source of comfort during the 10 long, dreadful months I lived in Phoenix. Sorry to rip on it, and it’s not really Phoenix per se either, the whole city, vibe, lifestyle, aura, whatever you want to call it, was just not a “fit” for me. Nor would Alaska be a fit for me. Not all places are a “match” for every one and Phoenix wasn’t a match or a fit for me....

It might be hard to tell with the whole windblown should-have-brought-a-jacket look, but here we are! In Washington! And this is that moment during editing of the post when you realize that your “style” is to wear the same exact color/type of clothing, adjusting only the sleeve length and material depending on location and season. Check out our profile picture. If you can get past our fashionista ways, that’s a picture of us when we went to Washington this weekend to learn about the story and otherworldly deliciousness of the golden Opal apple....

As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. This gumbo is no exception, and if you like this then I know you’ll love Jambalaya and Instant Pot Red Beans and Rice. We had a really fun neighbor growing up who was from New Orleans and made a fantastic homemade Gumbo! I’m so thankful my Mom took him up on his offer to teach her how to make a true, authentic Gumbo!...

How to make Orange Ice Cream: Variations: This post contains affiliate links. *If using a modern electric ice cream maker (here’s the one I used in recipe testing) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing....

comment icon 163 more comments Hellooo gingerbread scents. Hellooo Justin Beiber Christmas album. What? Remember when I told you that this frosting was my life? I wasn’t lying. And good news! I’ve made it acceptable to eat it for breakfast. A soft, warm, spicy donut with smooth frosting? That’s a whole lot of pre-holiday cheer. And the good news doesn’t stop there. Today there’s a giveaway for a mini-donut pan on Pinch of Yum’s Facebook page!...

I’ve kind of been overloading you with pictures of kids, snack foods, and dirty crowded streets, but I am dying to show you some more pictures of another side of the Philippines: the beach. Because it’s really, really beautiful. The highlights were big blue sky and sweet, clean air, low tide explorations, phenomenal colors and hermit crabs and shoreline adventures (see that pink pinhole speck at the very end of the rock wall?...

Want more pasta dishes? Try Tuscan Chicken Pasta, Manicotti, Boursin Pasta, and Pastalaya! How to make American Goulash (Beefaroni): Make Sauce: Sauté onion in pan then add garlic. Add ground beef and season with salt and pepper. Cook, using a meat chopper or spatula to crumble it to small pieces. Add dry spices and cook for 1-2 minutes. Pour in tomato sauce, tomato paste, sugar, Worcestershire, and 1 ½ cups beef broth....

Right now, life is a mix of busy busy busy but also whimsy and magical, and sometimes you just need someone to tell you what to eat around the holidays. We have options (930, to be exact) but there are a few that we just keep coming back to. They’re the basic, yummy, (mostly) un-fussy recipes that become your weeknight/every night standbys. Some might be tried-and-true, and some brand new....

Buttermilk Blueberry Muffin Tops These muffin tops are light, fluffy, tender, have a tiny bit of chewiness around the exterior, and are bursting with juicy blueberries in the interior. We couldn’t stop eating them and the batch lasted precisely one day. Because there is only 1/2 cup sugar in the batter, the muffin tops are not overly sweet and are perfect for breakfast, brunch, or healthier snacks. If you want to sweeten them up a bit more, add a pinch of sugar to each muffin top midway through baking....

Easy Bubble Up Pizza Recipe Whether you need an afterschool snack idea, a game day party favorite, or a simple dinner idea that the whole family will love on busy weeknights, this easy pepperoni bubble up pizza is just the ticket! It reminds me of deep dish pepperoni pizza without any of the work. That’s because I use an ingredient hack in the form of refrigerated biscuit dough. The biscuits become soft and chewy, similar to hand tossed pizza crust....