Easy Grilled Chicken and Pineapple Nothing says summer like throwing some chicken on the grill, and with this ultra fast and easy foil pack recipe, you’re going to be devouring your meal in no time. The chicken infused with the Cajun flavors as well as from the pineapple. The pineapple gets even sweeter after it’s been grilled and for me is just irresistible. The Cajun seasoning is perfect with pineapple....

In addition to eating it old-school, we like to slice the roasted corn off the cob and combine it with other summer vegetables to make a delightful Fresh Corn Salad, served with other summer favorites like “drunken” Borracho Beans or Easy Pesto Pasta Salad. Selecting the best ears: The journey to the best Grilled Corn at the Cob begins at the farm stand or local supermarket. You can find the best corn on the cob in season in the US from May to September....

If you’re looking for a fast, foolproof, and flavorful way to cook salmon, save this honey grilled salmon foil pack recipe. It’s so easy and the grilled salmon in foil is wonderfully tender and perfectly moist. This is one of the best grilled salmon recipes thanks to the super easy salmon marinade I used! I use my outdoor grill but you can bake the foil packets in your oven if you don’t have a grill....

I love grilled corn and have fond memories of walking on the Malecon in Puerto Vallarta eating freshly grilled corn from the street vendors. This grilled Mexican corn on the cob is a fast and easy side dish that works well with most any Mexican recipe, with grilled chicken, or with burgers. It’s a dish that’s sure to please everyone at your next backyard barbecue, picnic, or potluck. It’s a flavor explosion in your mouth....

Easy Grilled Chicken Recipe There’s nothing like the taste of grilled chicken in the summer. Tender, so juicy, and full of flavor. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in. You’re going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. This refreshing American original has a medium sweet flavor profile and delivers delicious notes of strawberry and melon....

Easy One-Pot Taco Pasta Recipe The beauty of this cheesy taco pasta recipe is that it’s ready in 20 minutes and it’s made in one skillet. ONE. No waiting for water to boil and cooking pasta separately before adding it. Just brown the ground beef and then add everything else. One pan to wash, I love it. This taco skillet is full of all your favorite Mexican-inspired taco flavors, including juicy taco-seasoned ground beef, fire-roasted tomatoes, corn, beans, cheese, sour cream, green onions, and avocado....

For the parents who are taking little ones out like I am, I hope you have a magical time with your kids! And for those of you who are skipping all the festivities or staying home to pass out candy, I hope you enjoy that too! Remember the other day when I mentioned I was recognized by a reader in the supermarket parking lot? Well, I had to go to the store to grab a bag of Halloween candy for any trick-or-treaters we may get....

Skylar made this for Scott at preschool. Her handprints that are cut out and attached to a cup. Which is a pen holder for Scott’s desk. He loved it! I still love what she made me for Mother’s Day so much that I still have it displayed. And I just went back and read the motherhood reflections that I wrote in that post. Some deep thoughts. I mentioned in my last post that I was a Busy Baker and was using up some odds and ends in a dessert....

Looking for more muffin recipes? Try Healthy Pumpkin Muffins, Skinny Chocolate Muffins, Healthy Applesauce Oat Muffins, or Blueberry Muffins! Why I love this recipe: Healthier – These are muffins you can feel good about eating or giving your kids. They have no oil, are low sugar, and just over 100 calories each! Freezer Friendly – I love keeping a few different muffin options in my freezer. They make my life easier when I need a quick and easy snack for my family, or something to add to my kids school lunch....

comment icon 42 more comments Breakfast on the go is not really my thing, you guys. I’ve always been the kind of person who would forgo blow drying their hair before work in exchange for a full, warm, sit-down breakfast. At the very least, toast with peanut butter and banana and some jam, with a side of coffee. And yogurt, and a few bites of last night’s noodles. Eew, I’m gross....

comment icon 46 more comments It’s this. It’s Hot Honey Salmon. And it’s here for us because this is the SOS series, and fancy-but-not-actually-fancy is the vibe we aspire to. This is a spicy-sweet little number (hello, “hot honey”) and it gets its name from the sauce that gets brushed over the whole thing, which is grainy from the mustard and flecks of fresh garlic, sweet and sticky from the honey, and a little, medium, or LOT hot from however many red pepper flakes you wanna throw in there....

comment icon 103 more comments To be honest, I have very few “house favorites” in our house because I always change it up. Always trying new recipes, always moving on to the next thing. We hardly stay on any one recipe for more than just a few repeats because new! exciting! rah rah rah. But this recipe has been made WEEKLY for… um, the last five months? It has solidly earned its House Favorite status....

Cast iron skillets are one of our absolute favorite pans to cook with when we’re in the kitchen. They’re affordable, they can be used for nearly any recipe, they’re kitchen powerhouses that last FOREVER, and you don’t have to worry about any weird chemicals getting into your food from using the pan (in fact, it can even ADD nutrients to your food!). Whether you’ve just purchased a brand new cast iron pan or are looking to revive a family-favorite and well-loved skillet that’s been passed down to you, we’ve got you covered with our ultimate cleaning and care guide to clean a cast iron skillet!...

It’s my pleasure to introduce you to this wonderfully creamy, silky, and buttery vegan mac and cheese that is totally delicious and completely nut-free! This is such a fun and supremely yummy recipe – I love it so much. comment icon 64 more comments Some vegan mac and cheeses involve boiling and puréeing sauces. Some use nuts (like raw cashews) to create the creaminess. But this one has no puréeing, no nuts, and comes together in a very Easy Mac type of way: a “cheeze” powder with the best cheesy flavor whisked into the plant milk of your choice to create a silky vegan cheese sauce, poured over macaroni noodles, and mixed all together with a knob of vegan butter....

comment icon 88 more comments Just like that, the inner goddess is back. Last time she brought desserts, and this time she’s taken the form of vibrant mango raspberry breakfast bowls loaded with glow-worthy nutritious ingredients and topped with everything beautiful and nice, including but not limited to your last crumbs of Coconut Oil Granola. I am not mad about seeing this in front of me at breakfast. The timing of this post feels very appropriate because I am basically dying for a boost of these inner goddess healing powers after the last few days of living up The Sick Life On The Couch....

Instant Pot Refried Beans Recipe I love beans of all kind from garbanzo to black beans to pinto beans that become refried beans. Beans you cook yourself from dry beans are wonderful and do have better texture and flavor than canned beans. I am not opposed to canned beans and have tons of recipes to make with a can of beans! But for a little bit of extra effort, if you make scratch beans you will fall in love....

Pappa al pomodoro hails from the Tuscany region of Italy and is especially popular and fiercely claimed in Florence and Siena. It essentially translates to “tomato mush” and depending on where you have it and who is making it, it can range in texture from more of a porridge to a slightly thinner soup or stew consistency like we have here. But any way you have it, it is definitely all the yum....

I love the colder weather months that allow us to enjoy some of our comfort food favorites, like these Lasagna Stuffed Shells. These are a family favorite, and a great meal to prep ahead or even freeze! How to make Lasagna Stuffed Shells: In a large skillet over medium high heat brown the beef and sausage. Remove grease. (Optional: Add meat to a food processor and pulse 2-3 times until the meat is crumbled really small....

Looking for more 30 minute meals? Try our Creamy Pesto Tortellini or Baked Tacos! We live off of easy dinners during the summer months and this Lemon Chicken Pasta if light and refreshing and the perfect way to use your fresh zucchini, yellow squash, and parsley. How to make Lemon Chicken Pasta: Cook pasta according to package instructions.Prepare chicken by seasoning with salt, pepper, lemon zest, garlic powder, Italian seasoning, and onion powder....

Oatmeal is hearty, filling, and there are so many ways to make it new again. Get out of your boring oatmeal rut and get ready for a breakfast that’ll help prepare you to take on the day. There’s texture and flavor galore including bananas drizzled with melted peanut butter and a touch of cinnamon, fresh and juicy pomegranate arils, and a diced Quaker® Chewy Granola Bar with chocolate and strawberries....