Super Soft Chocolate Chip Cookies You can never have too many chocolate chip cookie recipes, right? I’ve got everything from from traditional to cream cheese to pumpkin. But this soft chocolate chip cookie recipe is different in one major way because you don’t need to use a mixer and they’re made in one bowl. Not having to drag out my heavy mixer combined with fewer dirty dishes and equipment to wash makes me much more inclined to bake....

comment icon 142 more comments This soup is a hug in a bowl. It’s got a tomato and pinto bean base, with warm chili spices, a creamy silky thickness – and once you add in that generous pile of crispy, sweet, spicy melt-in-your-mouth corn fritters on top, the whole thing is going to have you coming back for more. And more. And then, okay, more again because this one just keeps getting better....

Don’t forget all of my Thanksgiving Side Dishes, like Thanksgiving Stuffing, Mashed Potatoes, Sweet Potato Casserole, Homemade Dinner Rolls, and Cranberry Fluff Salad! How to Spatchcock a Turkey: Prep Turkey: Remove turkey from packaging. Remove neck and giblets from the inside cavity, if applicable. Pat the turkey dry all over with paper towels. Let the turkey stand at room temperature for 45 minutes (this allows the turkey to cook more evenly)....

I had bought extra eggs for a baking project that I didn’t get around to fast enough and needed to use up some eggs, so I cracked four into a baking dish with the spinach and peppers. Peppers have been plentiful here since I made Hot Pepper Jelly And being that I just happened to have about seven cups of hot pepper jelly on hand, I also stirred a few tablespoons of it into the eggs before I baked them....

We hope you were able to make something from the bucket list that made your day shine a bit brighter. Maybe a new warm-weather favorite, a growing friendship from a meal shared with someone, or just some happy, springy weeknight magic in your very own kitchen. Whatever it might be, we’re so grateful to have been around your table this season. 🌷✨ Announcing The Winners Thank you for your submissions – we had close to 10,000!...

I do make Baked Cinnamon Bun Donut with Vanilla Cream Cheese Glaze at home, sticky fingers and all, to help me get my fix handled. Here are a few Sticky Fingers Favorites: Peanut Butter and Jelly Thumbprint Cookies (No-Bake, Vegan, GF) Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars (No Bake) White Chocolate Vanilla Peanut Butter Puppy Chow (GF) – Dusty powdered sugar turns into sticky, quickly...

We love to serve it with BBQ Chicken Drumsticks, Black Bean Burgers, Steak Kabobs, or Flank Steak. How to make Street Corn Pasta Salad: Cook pasta according to package instructions, in salted boiling water. Drain then rinse with cold water to cool it off. Sauté Corn: Add butter to a large skillet over medium heat then add onion, corn and chipotle peppers and stir. Turn heat to high, cover with lid and sauté, stirring occasionally, until corn is charred and tender, about 4-5 minutes....

Then I took Skylar to the Mommy & Me Pottery Painting activity we had planned. It was too cute watching her paint. Like a bad Mommy, I forgot my camera but I will post pictures of her plates after they are fired. They were pretty much a smeary hodge-podge of paint; the paint-your-pottery equivalent of scribbles, but to me, it’s Picasso. She also kept asking for Blue. I am a pink girl but she was loving blue....

comment icon 85 more comments and coconut milk? and lentils? Um, surprise! I do! I actually love lentils! I also love lentils’ Filipino cousin, Monggo beans. Let me say that again: I like to eat something called Monggos. Monggggos. Monggity Mongga Monggo Beans. Is it hot in here? At the risk of always talking about how hot it is, can I tell you what’s hot in a frizzy-hair-change-your-sweaty-clothes-wipe-your-shiny-face kind of hot?...

comment icon 168 more comments I would like to campaign for you to enter into fall soup season with this cozy classic Broccoli Cheese Soup. It is a hug-in-a-bowl that is not only easy to make but honestly puts Panera’s version to shame. Ooooh yes, I said it! Listen, I truly love Panera, but side-by-side with this comforting pot of creaminess gently bubbling away on the stove, with the FRESH broccoli and carrots, and the glorious cheddar cheese that you ate straight off the cutting board shredded by hand, there is no comparing....

Looking for more grilling recipes? Try our Caribbean Jerk Chicken Bowl or Carne Asada Tacos! What I love about this dish: Healthy & Fresh: packed with protein and fresh vegetables and so much flavor!Perfect for Meal Prep: I love to make a double batch and use the leftovers for meal prepping!Easy to Customize: substitute the fresh produce you have on hand (broccoli, zucchini, mushrooms, snow peas, and carrots would all taste great), or even marinate tofu, instead of chicken, to make it vegetarian....

Bjork here checking in for Pinch of Yum’s June traffic and income report. Lindsay is doing a workshop at the studio today so I thought it would be a good time to jump in and catch up on the income reports. The last few reports were published a bit late so it’s nice to catch up and get things back on track. For those that aren’t familiar, we started doing these monthly reports almost five years ago....

So it turns out that ya’ll love fruit crisps just as much as I do! Some of my most popular dessert recipes are my BEST EVER Apple Crisp and my Peach Crisp, so I knew it was definitely time to share this delicious Berry Crisp with you all! What I LOVE about this Berry Crisp: Frozen berries. For the filling, I use these big beautiful frozen berries from Costco’s 3-berry pack in the frozen section....

My family loves this meal, and it’s a great meal to bring families. I also recommend Homemade Lasagna, Teriyaki Chicken, Chicken Divan, or Sloppy Joes. Why I love this meal: Delicious – A creamy and flavorful Italian chicken pasta recipe that will become a family favorite! It is so comforting and delicious. Pantry Ingredients – I usually have everything I need on hand for this popular dish, so I often whip it up for a quick dinner when everyone is hungry....

comment icon 263 more comments Oh my word, you guys. This could be – has been – is currently – a game changer in our collective coffee lives. It fits anywhere and everywhere into your life because when something is so luxuriously creamy, nutty, and sweet with a bite of salt, how can it not be? For example. It’s 6am and you’re getting up for an early work meeting, and you’d like to not hate the next two hours of your life....

Here are a few gems I’ve seen this week around the sphere: Paula’s Nutella and Chocolate Chip Cream Cheese Party Dip Caroline’s Spinach Artichoke Dip with Feta Helene’s Mixed Berry Trifle with Almond Lemon Cake Evan’s Apricot Energy Marathon Bites I love Balls & Bites and have a whole post of my own recipes and favorites. Rachel’s Nutella Fruit & Nut Bars Need more Granola Bar Ideas? Check out my Granola, Granola Bar, & Oats Recipes Post Amanda’s Watermelon Roll...

Soft Nutella Cookie Recipe Cookies so soft that they literally melt in your mouth is the only way I want cookies. These cookies made with Nutella and two kinds of chocolate chips more than fit the bill. I made them because I wanted chocolate cookies, but not too chocolaty. Picky much? I have so many recipes for dark, rich, intensely chocolaty chocolate cookies, and I wanted something mellower and a bit less intense for summer....

The Best Oatmeal Chocolate Chip Cookies – Soft, chewy, loaded with chocolate, and they turn out PERFECTLY every time!! Totally irresistible! EASILY the most popular oatmeal cookie recipe on my site!! One-Bowl, No-Mixer, No-Chill Oatmeal Cookies (aka Easy Oatmeal Cookies) – An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!! One bowl to wash, no mixer to drag out, and no waiting around!...

Do you love seafood recipes? Try this Hot Honey Salmon Bowl, Easy Homemade Crab Cakes, Seafood Pasta, or Shrimp and Grits. How to cook Cedar Plank Salmon: Soak Cedar Planks in water for at least 2 hours, or up to 24 hours, prior to grilling. (This is an easy step to do the night before, or morning of). What I love most about this meal is how quick it is....

Easy Sheet Pan Chicken Fajitas If you love chicken fajitas but going out to a Mexican restaurant isn’t in the cards for dinner tonight, this recipe is the perfect fajitas-at-home solution. It’s ready in 25 minutes, the chicken is tender, juicy, and the trio of bell peppers are tender without being mushy, while the red onions add additional texture and flavor. I used an array of seasonings and spices to add layers of authentic flavors and some mild heat, but feel free to reduce the chili powder, and reduce or eliminate the cayenne pepper if you don’t like spicy food....