Air Fryer Chicken Taquitos Recipe If you’re anything like me, you love Mexican food and want to recreate the best Mexican restaurant food in your own kitchen. And in your dream world, make it a bit healthier without sacrificing any of the flavor. Well then say hello to these air fryer chicken taquitos! They’re crispy and crunchy on the outside, with a just-spicy-enough seasoned shredded chicken filling, and made in your air fryer....

If you’re looking for party appetizer ideas, I have tons! Or you can check out my other kid-friendly recipes like these amazing sliders! How to Make Ham and Cheese Sliders: Spray a 9×13’’ dish with baking spray. Set aside. Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops....

And a week from today, I have my Bodybuilding Show! It still feels weird saying “bodybuilding” because in my mind I think veins popping and huge dudes on steroids. Not lean and feminine women in bikinis. Scott has told some of his friends and business associates that I am doing a natural bodybuilding show. He then tells them it’s not what they probably think and says, “Man, if she was a wrestler, she’d be in the Featherweight category....

Let me guess: you love BLTs and you’re super excited for this flavor combo? comment icon 53 more comments Let me also guess: you are questioning my decision to call this a salad? Guys, get real. Panzanella is a thing, and while this one is maybe taking some creative liberties with its BLT-inspiration, it’s equally as golden-crispy-delicious as the real thing. I mean, look at those dreamy grill-ish marks on the bread....

comment icon 15 more comments In This Post: Everything You Need For Blueberry Matcha Lattes How To Make This Blueberry Matcha Latte Step 1: Make the Blueberry Syrup Just put frozen blueberries and sugar in a jar. And wait a few hours. Give them a few hours in the fridge to thaw out and release their juices, and mix it all up and you have this yummy blueberry syrup. If you want to speed the process up, add a bit of water to the jar and/or microwave it so the blueberries start to melt....

Whoa-ho-hoooo. THIS. This what my best breakfast dreams are made of. Like, maybe I’m biased, but seriously – has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? But there it is. Kale. On a breakfast pizza. This is cheesy breakfast perfection and I love it so. Most of the recipes for Pinch of Yum get made at least twice: once for real life dinner and once for the blog....

Do you love dessert bar recipes as much as me? You have to try Butterfinger Bars, S’mores Bars, Sugar Cookie Bars, or the World’s Best Peanut Butter Bars! Why I love this recipe: Perfect Texture – Soft, thick, and chewy with the butterscotch sweetness everyone loves. Next Level – They taste great as they are, or you can add a scoop of vanilla ice cream with an easy homemade butterscotch sauce....

Easy Banana Bread Cake I’m a sucker for banana bread anything. With 40+ banana bread and banana recipes and counting, what’s one more? It’s an easy recipe that’s adapted from one of the most popular recipes on my site, Cream Cheese-Filled Banana Bread. Rather than baking it as a loaf, I baked it in an 8×8-inch pan, added banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes....

Looking for more salads? You need to try my Taco Salad, Asian Chicken Salad, and Watermelon Salad! Why I love this salad: Easy – Such an easy meal that comes together in less than 30 minutes!Delicious – Everything I love from a good hamburger, but completely guilt free! How to Make Cheeseburger Salad: Make the Dressing: Combine mayo, mustard, ketchup, vinegar, bbq sauce, and refrigerate. Grill the Burger Patties: Check out my hamburger recipe for tips and tricks for making a perfect juicy hamburger or top this cheeseburger salad with a Turkey Burger, Black Bean Burger, or Veggie Burger!...

comment icon 66 more comments This is the most delicious basic food of my dreams. –> Remember how I am a food blogger and then I did a snap story about how I eat frozen foods sometimes? Are you mad about it? Or are you thinking that you might need to try some Amy’s Organic Tortilla Casserole, too? Please tell me you’ve had it. I feel like you have because we generally land on the same page with these things....

Christmas Shortbread Cookie Recipe This holiday season, if you want to blow everyone away at your next holiday party or event, or an upcoming cookie exchange, these absolutely stunning Glazed Christmas Shortbread Cookies are just the thing to do so! Homemade shortbread cookies are always some of my all-time favorite treats and these Christmas shortbread cookies are sweet, buttery, and all dressed up in their Christmas best. That’s because you’re mixing plain dough with colored dough, and decorating the tops with an easy glazed icing and a super fun and festive Christmas tree scenic design....

This apple cake is comment icon 1160 more comments light and fluffy loaded with fresh apples sweet but not overly sweet magically crispy with that layer of cinnamon-sugar on top a nice vehicle for some whipped cream or honey butter excellent with coffee and a sweater and a fall candle coming to you, warm, fresh-out-the-oven, in just under an hour. It’s just so, so good. And I want to tell you all about it....

I grew up eating fried mini donuts at fairs and carnivals and loved every greasy, cinnamon-sugary second. These mini donut muffins are the next best thing. I couldn’t decide if they were more like a donut hole or a mini muffin, so I’m calling them donut muffins. They come together from start to finish in under 30 minutes. Having warm, fresh donut muffins for breakfast sure beats a bowl of cold cereal....

Classic Chocolate Crinkle Cookie Recipe Chocolate crinkle cookies are usually associated with Christmas and Christmas cookies. But my chocolate cravings don’t pay attention to seasons. These chocolate crinkles are perfect any time of year and they’re so easy to make. It’s a one-bowl, no-mixer recipe, and you don’t even need a stick of butter. That’s right, cookies without butter! One-quarter cup of oil for the entire batch keeps the cookies super soft and moist....

Christmas Thumbprint Cookies with Jam I have great memories making thumbprint cookies with my grandma, especially before Christmas. This is her recipe and it’s full of classic charm. The jam thumbprint cookies are light and buttery and when baked, the jelly in the centers is bright, cheery, and slightly chewy after baking. Classic thumbprint cookies are the perfect addition to your cookie trays for entertaining, holiday dessert tables, cookie exchanges, baby or bridal showers, or tea parties....

The Best Texas Sheet Cake Recipe Whether you’re a chocolate lover or simply enjoy an easy-to-make and extremely satisfying dessert, this easy Texas sheet cake is a must! Both the cake batter and frosting are boiled rather than mixed in a mixing bowl. It’s a one pot rather than one bowl recipe! Bottom line, it’s an easy, no mixer dessert that’s ready in under 1 hour. Texas sheet cake is a very soft, moist, chocolate cake with a tender crumb....

The book infuses macrobiotic cooking principles with vegan cooking. A few things I noticed about the book right away: Lots of savory dishes, lots of salad and soup ideas; some very basic recipes, some more creative and more complicated recipes, too. I also observed the lack of an extensive dessert section. Most raw/vegan cookbooks feature an abundance of desserts, but not this book. The recipes in this book range from simple, yes I can see myself making this, to no, probably not, based on time/energy/effort required....

Creamy Wild Rice and Mushroom Soup I grew up in Minnesota, the Land of 10,000 Lakes, and an abundance of wild rice. Wild rice soup is a wintertime staple and since winter lasts about 9 months a year in Minnesota, I ate a ton of wild rice soup growing up. Fast forward to the literal 95F degree late October day in my San Diego kitchen when I made this wild rice and mushroom soup, sweating with my A/C cranking as this easy soup simmered, but it was so worth it....

As evidenced by recipes like these overwhelmingly Veggie Lentil Curry Bowls with cashew sauce, I am a self-declared most-of-the-time-vegetarian. I don’t really LOVE love chicken (it’s okay, haters gon hate) and I definitely doesn’t do large cuts of meat unless they are going to become perfectly golden brown and crispy Crockpot Carnitas which will then ultimately serve as a vehicle for mass quantities of cilantro, beans, cheese, and guacamole. After 5 years worth of posts, I could count the Pinch of Yum beef recipes on one hand....

comment icon 56 more comments And this is about how I’m feeling right now. Although, actually, I think I would die from joy if I was actually hanging out inside a candy bucket with a pumpkin hoodie-thing on my head. I would simultaneously die from joy if this precious puggie was sitting in the candy bucket with me. And triple joy if the pug belonged to me. Maybe these are candy hallucinations?...