Have you ever thought any of the following things? Recipe videos get so many views.I should make a recipe video for my ____!Oh my gosh, it’s way too hard to make videos. Where my snacks at? Byeeee. I’d like to start by giving you a hearty AMEN. Video production can seem totally scary and overwhelming. And I don’t want to majorly peer pressure anyone into making a recipe video. If you are happy doing what you do without video, carry on and be awesome....

Looking for more seafood recipes? Try this Poke Bowl, Seared Scallops, or Cioppino! Why I love this dish: Quick – Only 20 minutes for this fresh gourmet meal! Delicious – The flavor combination of the assortment of seafood and the creamy garlic sauce is absolutely perfect together.Easy – The different seafood may look intimidating, but really this recipe couldn’t be more simple! How to make Seafood Pasta: Cook Pasta and Season Seafood: Season shrimp and scallops with a pinch of salt and pepper....

comment icon 77 more comments Maybe it reminds me of home, even though I don’t eat it at home. At all, ever. But for some reason squash is one my favorite vegetables to make here in the Philippines. And now you know the truth about this schnazzy tropical life. It’s squashy. And squash should never be without those nutty walnuts and nothing should ever be without real cream. So squash, walnuts, and cream, don’t mind if I do....

Cornbread is my weakness! Make sure to try my Jalapeño Cornbread, Buttermilk Cornbread, and my Cornbread Dressing. How to make Skillet Cornbread: Batter: Preheat cast-iron skillet in the oven at 375°F. Mix cornmeal, baking powder, flour, and salt together. In a liquid measuring cup, stir together baking soda and buttermilk. In a large mixing bowl, combine oil and sugar then mix in eggs. Pour in buttermilk mixture and creamed corn then stir....

Slow Cooker Hawaiian Pulled Pork Recipe Making Hawaiian-inspired pulled pork in the slow cooker is so incredibly easy! Literally it’s as easy as placing the pork in your Crock-Pot, adding teriyaki sauce, brown sugar, pineapple juice, and chopped onion, and then letting the slow cooker work its magic all day. Shred it up and add it to brioche buns for the best Hawaiian pulled pork sandwiches that everyone will go crazy for....

BEST EVER Peanut Butter Chocolate Chip Cookies I’m not one to throw around labels like ‘The Best’ or ‘Best Of’ if I really don’t think something is. When people talk and every other thing is amazing, life-changing, or the best, I tend to not take them seriously. But I can proudly say, these peanut butter chocolate chip cookies get my vote as “The Best” peanut butter cookies I’ve ever made. They’re the easiest cookies you’ll ever make, with only six ingredients, and one of them is vanilla, which hardly counts....

This apple cider cranberry sauce has everything you love about traditional homemade cranberry sauce, but with the addition of cozy spiced apple flavor thanks to both apples and apple cider. Thanksgiving and Christmas meals can be really stressful days for any home cook who’s trying to impress family and friends, but this cranberry apple cider sauce is so easy to make and it’s ready in just 30 minutes! If you’ve been using cranberry sauce from a can all this time, you’re going to have your mind blown at how the real deal is equal parts delicious and simple....

Related Recipes Skinny Broccoli and Mixed Vegetable Stir Fry – Skip takeout and make your own fast, easy, and healthy stir fry! Think of all the money and calories you’ll save! It’s a fast, easy recipe that the whole family will love and it’s ready in 20 minutes. The stir fry is loaded with so many great textures and flavors. There’s sweet and juicy shrimp, crisp-tender sugar snap peas, broccoli, bell peppers, and carrots....

If you love mashed potatoes, you are going to LOVE love love these in the Instant Pot. One pot, 30 minutes and done. Fluffy, creamy, perfect, and honestly just so low maintenance. They are infused with an herby butter, so they’re rich and interesting, but also: E-A-S-Y. You get both. Your mashed potato life will never be the same. comment icon 226 more comments In This Post: Everything You Need To Know Ingredients For This Recipe How to make mashed potatoes in the Instant Pot Frequently asked questions about Instant Pot Mashed Potatoes The best potato for mashed potatotes in the Instant Pot Ways to use leftover mashed potatoes WATCH how to make Instant Pot Mashed Potatoes...

The BEST Vegan Blueberry Muffins These are the best blueberry muffins I’ve ever had. Period. They’re also probably the healthiest and happen to be vegan — I love it when things work out like that! Last week on Facebook, I asked what kind of recipes you wanted to see more of this month. I got lots of requests for muffins, healthy recipes, seasonal fruit recipes, vegan recipes, and breakfast items....

There’s a Peanut Butter of the Month Club that I just stumbled upon and I think I have to join. Deluxe and exotic peanut butter shipped directly to my house. Yes, I have to sign up. Scott and I used to go to Napa and Sonoma quite frequently and we sampled and drank tons of wine we enjoyed ourselves fully and at each new vineyard, feeling slightly tipsy, we’d get suckered into signing up for (another) Wine of the Month clubs....

We may not know the winners of the big game this year yet, but we do know what foods are trending – and some might surprise you. If you are wondering what to bring to a super bowl party, here are the top five most irresistible Super Bowl foods that people can’t stop eating this year. Honorable Mentions: Air Fryer Jalapeño Poppers According to Google Trends, Buffalo Hot Wings rank considerably higher than traditional BBQ wings or Garlic Wings on Super Bowl Sunday....

I picked up this new coffee. Ground Coffee + Cocoa + Natural Chocolate Fudge Flavor = Perfection And I picked up a can of Sumatra. It’s been my go-to coffee for about 5 years. I always come back to it. I did a big TJ’s Coffee Review Post. Check that out if you’re curious about what Joe to buy next from Joe. I also picked up Caramel Popcorn. By my accounts, the ingredient list would suggest it’s vegan and GF....

I make my fair share of treats, and have the hodgepodge of random add-ins in my pantry to show for it. Half-used bags of chocolate chips, peanut butter chips, and a random assortment of candy were taking over the cupboard so I found a home for them. In these bars. They’re the perfect bar to toss in everything but the kitchen sink. Use this flexible and forgiving dough base as your opportunity to stir almost anything that’s plaguing your pantry into it....

I managed to use it twice in one day. And make just a few dirty dishes in the process. With baking or cooking of any kind, it seems there’s always more dishes to do. Just when you think there can’t be another one, there is. First, I made some bars. They’re very similar to these White Chocolate Blondies with Chocolate Peanut Butter Frosting but I didn’t use white chocolate chips in today’s batch....

Glazed Orange Sweet Rolls These orange rolls are so soft, moist, tender, wonderfully sweet, and just irresistibly good. They’re one of the best things that has ever come out of my kitchen. For the filling, I used store-bought orange marmalade, but if you have homemade, even better. I love the tiny bits of orange rind that are almost imperceptible in the finished rolls, but there’s just enough to add subtle texture....

THE INSTANT POT. Let’s talk about the Instant Pot. Hands up if you’re part of the club? For a first-timer, it can feel like some sort of mysterious potential-to-explode gadget that ends up sitting in the back of your kitchen cabinet for years out of fear. Or, it’s only lugged out to make that pot of brown rice or mysterious batch of dry beans (which, yes, is still an excellent use)....

Easy Unstuffed Cabbage Rolls I have fond memories of my Polish grandmother making cabbage rolls and the whole family enjoying them in her dining room complete with floral wallpaper. Her cabbage rolls were delicious, but boy did she ever slave over them. Meticulously rolling them up and so many steps and so many hours. Ain’t no one got time for that. At least not me. Enter: this easy recipe for deconstructed cabbage rolls that’s made in one pot and is ready in 30 minutes....

Hallelujah is right. A Very Happy Birthday To Me On Saturday, we headed out of town with some friends on the motorcycle. I took this picture from the road. Beeeautiful! And this one, too. This was about the time I stopped feeling anything from the waist down and thought about letting my backpack “slip off” my back. Three hours on a motorcycle is basically the same as a workout. Don’t even argue that....

Scott requested more roasted taters & carrots and since he likes things on the well done side, I convection ovened these at 400F for 40 mins covered, and then 15 more mins uncovered. I had lightly coated them with EVOO, S & P, and a sprinkle of ground ginger before roastin’. Here was his plate with a tossed salad of greens, cukes & zukes, tomatoes, carrots, red & yellow pepps, and a dressing that was 2 Tbsp Maple Syprup, 2 Tbsp EVOO, 2 Tbsp hot sweet mustard, & whisk....